282 Jobs in Wayanad, Kerala - Page 5

- Organize and maintain the store in a clean and orderly fashion. - Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. - Conduct routine inventory checks to maintain accurate stock records. - Manage stock levels and place orders for replenishment as necessary. -Take charge of the dispatch operations from the warehouse to various locations with efficiency. - Expertly manage order processing, ensuring accuracy in delivery challans and invoicing. - Actively coordinate with the sales and order processing teams to streamline operations. - Maintain precise records of inward and outward stock in the ERP system. Education: A degree or equivalent experience in a store setting is required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

Sales Officer Vaccancy for Wayand Area Candidates must have previous field sales experience Able to minitor filed van salesn staff Target achievement Candidates should coordinate the sales computer knowledge required Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Compensation Package: Commission pay Yearly bonus Schedule: Day shift Work Location: In person Speak with the employer +91 9288008233

Provide guest care and medical emergencies. Should know Yoga. Conduct Yoga & ayurvedic classes for clients. Good communication skill (English, Hindi). Control the therapists, maintain medical records and admin jobs. Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month Benefits: Food provided Application Question(s): Knowledge of Yoga Education: Bachelor's (Preferred) Experience: Baking: 1 year (Preferred) ayurveda: 1 year (Preferred) Language: English, Hindi (Preferred) Location: Wayanad, Kerala (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person Expected Start Date: 14/07/2025

Receiving and Inspecting: Checking deliveries for accuracy, damage, and conformity with purchase orders. Storing and Organizing: Ensuring proper storage of items, maintaining a clean and organized storeroom, and following FIFO (first-in, first-out) methods. Inventory Management: Conducting regular stock checks, maintaining accurate inventory records, and monitoring stock levels to prevent shortages or overstocking. Issuing Supplies: Preparing and issuing supplies to various hotel departments based on their needs and requisitions. Ordering Supplies: Assisting with the preparation of purchase orders and coordinating with suppliers for timely deliveries. Maintaining Records: Keeping accurate records of all inventory transactions, including receipts, issues, and adjustments. Coordinating with Other Departments: Communicating with housekeeping, food and beverage, and other departments to ensure their supply needs are met. Ensuring Safety and Security: Maintaining a safe and secure storage environment for all items, preventing loss or damage. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Driver cum Maintenance Engineer Location: Jungle Park Resort, Wayanad, Kerala Company: GreenEscapes Resorts and Hospitality Pvt. Ltd. Job Type: Full-time | On-site Reporting To: Resort Manager / General Manager Job Summary: We are looking for a multi-skilled and dependable Driver cum Maintenance Engineer who can handle both resort transportation and technical upkeep. This role requires someone who is equally confident behind the wheel and with tools — ensuring smooth guest transfers and uninterrupted resort operations in a remote forest location. Key Responsibilities:Driving Duties: Drive guests, staff, and resort supplies safely to and from nearby towns and transit points. Maintain cleanliness and routine upkeep of resort vehicles. Keep vehicle logbook and fuel usage records. Ensure vehicle documents (insurance, pollution, etc.) are valid and up to date. Maintenance Duties: Handle day-to-day maintenance tasks: electrical repairs, plumbing, carpentry, minor construction fixes. Perform preventive maintenance of electrical systems, pumps, geysers, lighting, kitchen equipment, etc. Coordinate with external technicians for advanced repair works. Monitor generator, STP/RO, and other utility equipment. Maintain maintenance checklist and report issues to the manager promptly. Support resort staff in general upkeep, landscaping tasks, and emergency repairs. Requirements: Minimum 3–5 years of experience in driving and technical maintenance roles. Valid LMV Driving License (mandatory). ITI/Diploma in Electrical, Mechanical, or Plumbing (preferred but not mandatory if experienced). Ability to diagnose and fix basic MEP issues. Physically fit and comfortable working in forest and hilly terrain. Good communication skills in Malayalam; basic Hindi/English is a plus. Honest, dependable, and guest-friendly attitude. Work Conditions & Benefits: Accommodation and food provided at the resort. Salary: Competitive and based on experience. Shift-based work with flexibility as per guest needs and emergencies. Opportunity to work at one of the highest jungle resorts in South India. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Responsibilities: Plan, execute, and optimize digital campaigns across platforms (Google, Meta, LinkedIn, etc.) Manage and grow social media presence (Instagram, Facebook, LinkedIn) Perform keyword research and implement SEO/SEM strategies Analyze campaign performance, generate reports, and suggest improvements Coordinate with design and content teams for ad creatives and landing pages Run email campaigns and manage automation tools (Mailchimp, Zoho, etc.) Stay updated with the latest digital marketing trends and tools Requirements: 1+ years experience in digital marketing OR strong project/portfolio for freshers Hands-on knowledge of Google Ads, Facebook Ads Manager, Google Analytics, SEO tools Good understanding of social media trends and marketing funnel Strong communication and analytical skills Basic knowledge of Canva, WordPress, or marketing CRMs is a plus What We Offer: A creative and collaborative work environment Learning opportunities & mentorship Flexible working hours (Remote/Hybrid option available) Performance-based growth & incentives Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month

We are looking for Hospitality Trainee with 0-1 year experience Qualification : Plus two Age limit : Maximum 25 Experience : Freshers can also apply Requirements: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent problem-solving abilities and attention to detail. Must be proactive, self-motivated, and eager to learn. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Creative Designer (Mockups, Content & Motion Graphics) About the Role: We’re looking for a multi-talented Creative Designer with a flair for visual storytelling, an obsession with pixels, and a deep passion for design that moves — literally. From creating high-impact brand mockups and scroll-stopping social media content to producing sleek, engaging motion graphics and videos , you’ll be the visual engine behind our brand and campaigns. If you can turn concepts into visual masterpieces and bring static ideas to life with movement and mood, you belong here. Key Responsibilities: Mockup Magic : Design realistic and stunning brand/product mockups for websites, packaging, social media, presentations, and more. Social-First Content : Create visually rich content (static + short-form) tailored for platforms like Instagram, LinkedIn, and YouTube Shorts. Video & Motion Graphics : Conceptualize and produce motion graphics, reels, explainer videos, and UI/UX animations. Concept to Creation : Collaborate with marketers and strategists to translate briefs into compelling visual narratives. Brand Consistency : Ensure every visual you touch aligns with the brand’s identity, tone, and voice. Rapid Ideation & Execution : Work at the speed of trends, turning ideas into assets quickly without compromising quality. What We’re Looking For: Proven experience as a graphic/motion designer or similar role (portfolio is a must). Advanced proficiency in tools like Adobe Creative Suite (Photoshop, Illustrator, After Effects, Premiere Pro), Figma , and Canva Pro . Skilled in storyboarding, animating , and editing videos from concept to final cut. Strong understanding of visual hierarchy, typography, and digital content formats . Experience creating assets for both print and digital media (social, email, web, ads). A self-starter mindset with the ability to handle multiple projects in a fast-paced, deadline-driven environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month

Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to [email protected] by 20th Oct. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person

Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Oct. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Experience: total work: 5 years (Preferred) Work Location: In person

To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

responsible for overseeing the cleanliness and maintenance of a facility, managing a team of housekeeping staff, and ensuring that all areas meet established standards Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Promptly greeting guests with a welcome message. Opening vehicle doors for guests and aiding in the removal of luggage and personal belongings. Driving vehicles to designated areas and safely parking them. Recording parking spots and placing guests’ keys in a safe location. Retrieving vehicles when guests are ready to leave. Directing traffic in the valet area and sometimes in parking lots. Helping guests secure taxis or find their rideshare vehicles. Giving directions to guests as needed. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We Are Hiring: Accounts Assistant Location: Flora Vythiri Resort, Wayanad A Unit of Flora Hospitality Group Flora Vythiri Resort is looking for a committed and detail-oriented Accounts Assistant to join our professional team. The ideal candidate should have 1–2 years of experience in a similar role, preferably within a hotel or resort environment . What We Offer: ✔ Competitive industry salary package ✔ Statutory benefits ✔ Complimentary food and accommodation How to Apply: If you're passionate about hospitality and eager to grow with a dynamic hotel group, we’d love to hear from you! Email: [email protected] WhatsApp: +91 62355 93000 Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Job Title: Reservation Executive -Female Location: Central Reservation Office – Vythiri, Wayanad Properties Covered: Flora Vythiri Resort (Wayanad) & Flora Misty Falls (Athirappilly) About the Role: Flora Hospitality Group is seeking a dedicated and experienced Reservation Executive to join our Central Reservation Office in Vythiri, Wayanad. The selected candidate will handle reservations for both Flora Vythiri Resort and Flora Misty Falls – Athirappilly, ensuring smooth operations and exceptional guest service. The ideal candidate should have at least 1 year of experience in hotel reservations and will report directly to the Reservation Manager. Key Responsibilities: Promptly and accurately handle all reservation requests via phone, email, or online channels. Maintain the reservation system with updated rates, validity dates, availability status, and guest messages. Review daily no-shows and report to the Guest Service Manager for necessary action and follow-up. Ensure all reservations in the PMS are current and correctly entered. Verify reservation details for repeat guests to facilitate seamless check-ins. Monitor occupancy forecasts and update stop-sell dates in the PMS, coordinating with Guest Service and Sales. Manage group bookings: create group masters, update rooming lists, and coordinate with departments for special requirements. Reconfirm all arrivals one day prior and ensure Front Desk has complete guest information by the evening before arrival. Maintain accurate guest history profiles, particularly for repeat guests, and flag any inconsistencies. Monitor and optimize allotment usage; avoid overselling and generate periodic allotment statistics. Apply sound yield management practices aligned with Flora’s revenue strategies. Assist with rate setup and ensure accuracy in the rate manual and computer system. Coordinate with the Director of Sales (DOS) and Sales team to share market feedback and lead referrals. Ensure strong, open communication between Reservations and Guest Service teams. Complete daily administrative tasks including correspondence, reporting, and filing. Adhere to emergency communication protocols and support monthly data archiving of reservations. Train and mentor team members to uphold Flora’s reservation standards and customer service excellence. Perform additional tasks as assigned by the Reservation Manager. Qualifications & Experience: Minimum 1 year of hands-on experience in hotel reservation systems (e.g., IDS, Opera, etc.) Good understanding of property management systems and yield management. Strong communication and interpersonal skills. Organized, detail-oriented, and capable of multitasking. Familiarity with the hospitality industry, preferably in resort operations, is an advantage. How to apply : If you are passionate about hospitality and eager to grow with a dynamic hotel group, we would love to hear from you ! Please send your updated resume to [email protected] or apply via WhatsApp at +91 62355 93000. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Job Opening: Housekeeping Supervisor Location: Wayanad, Kerala Company: Flora Hospitality Group Flora Hospitality Group is looking for a dedicated, detail-oriented, and experienced Housekeeping Supervisor to lead and maintain the hygiene and cleanliness standards of our upcoming premium property in Wayanad. In this role, you will oversee a team of housekeeping staff and ensure the smooth execution of daily housekeeping operations while upholding the highest standards of guest satisfaction and operational efficiency. Duties & Responsibilities : Supervise the implementation and compliance of housekeeping standards and procedures. Monitor the daily operations of the housekeeping department, ensuring the cleanliness and order of all rooms, public areas, and back-of-house spaces. Coordinate with the Front Office to meet guest and operational requirements. Manage shift openings and closures with effective handovers. Oversee inventory and ensure adequate stock of cleaning materials and guest amenities. Document cleaning activities and promptly report maintenance issues or room damages to the relevant departments. Ensure all cleaning equipment is well-maintained and coordinate repairs when needed. Qualification & Experience : Diploma / Degree in Hotel Administration, Hotel Management or equivalent Minimum 5 years of experience in a similar role within the hospitality industry. Strong Leadership skills in managing teams. Problem solving, motivating, organizational and training abilities. Good communication skill in English. To Apply: Please send your updated resume to: [email protected] WhatsApp: +91 62355 93000 Contact Person: Mr. Vinesh – HR & Recruitment Manager Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Job Opening: Housekeeping Supervisor Location: Wayanad, Kerala Company: Flora Hospitality Group Flora Hospitality Group is looking for a dedicated, detail-oriented, and experienced Housekeeping Supervisor to lead and maintain the hygiene and cleanliness standards of our upcoming premium property in Wayanad. In this role, you will oversee a team of housekeeping staff and ensure the smooth execution of daily housekeeping operations while upholding the highest standards of guest satisfaction and operational efficiency. Duties & Responsibilities : Supervise the implementation and compliance of housekeeping standards and procedures. Monitor the daily operations of the housekeeping department, ensuring the cleanliness and order of all rooms, public areas, and back-of-house spaces. Coordinate with the Front Office to meet guest and operational requirements. Manage shift openings and closures with effective handovers. Oversee inventory and ensure adequate stock of cleaning materials and guest amenities. Document cleaning activities and promptly report maintenance issues or room damages to the relevant departments. Ensure all cleaning equipment is well-maintained and coordinate repairs when needed. Qualification & Experience : Diploma / Degree in Hotel Administration, Hotel Management or equivalent Minimum 5 years of experience in a similar role within the hospitality industry. Strong Leadership skills in managing teams. Problem solving, motivating, organizational and training abilities. Good communication skill in English. To Apply: Please send your updated resume to: vinesh.manakkat@florahospitality.com WhatsApp: +91 62355 93000 Contact Person: Mr. Vinesh – HR & Recruitment Manager Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Job Opening: Female Guest Relations Executive (GRE) Location: Flora Vythiri Resort, Wayanad A Unit of Flora Hospitality Group Flora Vythiri Resort, a premier property under the Flora Hospitality Group, is seeking an energetic and passionate Female Guest Relations Executive (GRE) to join our dynamic team. If you are warm, guest-focused, and committed to creating exceptional experiences, we would love to hear from you. Job Description: Welcome guests upon arrival and assist with check-in procedures. Provide special attention and personalized service to VIP guests. Prepare welcome folders with relevant information, maps, menus, and amenity details. Offer detailed knowledge about the resort’s amenities, local attractions, and services. Foster positive rapport with guests and proactively anticipate their needs. Assist with confirming travel arrangements, taking messages, and other concierge services. Address guest complaints with empathy and escalate to line managers or RM when necessary. Conduct inspections of arrival rooms to ensure readiness before guest check-in. Ensure a warm meet-and-greet for all guests upon arrival. Coordinate with all departments regarding guest arrivals and special requests. Communicate VIP guest arrivals to relevant departments for seamless service. Assist in maintaining the welcome drink setup. Log all guest interactions in the CRM system or guest logbook. Qualification & Experience: Diploma or Degree in Hospitality Management. Minimum 2 to 3 years of experience in a similar role in a branded hotel or resort. Strong communication skills, professional grooming, and a guest-first attitude. Salary & Benefits: Best in industry for the right candidate. Statutory benefits. Food and accommodation provided by the company. Contact Details: Vinesh Manakkat 91 62355 93000 [email protected] Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Duties & Responsibilities : Manage the process of checking guests in and out. Handle reservations made via phone or online platforms. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered. Registers guests and manages the rooming chart. Organizing transport services for guests at their request. Providing guests with information about the property & Up sell additional facilities and services, when appropriate. Deliver consistent, high-level service to guests. Contributes to the smooth and efficient running of the Reception within the Rooms division. Required Experience and Qualifications : Minimum of 2 years of experience in a similar role at a 4-star or 5-star property. A relevant degree or diploma in Hospitality or Tourism Management is preferred. Good customer service, communications and interpersonal skills are a must. Experience in handling C Form procedures for foreign guests is essential. Freshers having relevant degree or diploma in Hospitality or Tourism Management will also be considered. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Diploma (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 15/07/2025

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Executive Chef in all aspects of kitchen operations. This includes food preparation, staff supervision, quality control, hygiene standards, inventory management, and ensuring a high standard of guest satisfaction through culinary excellence. The Sous Chef will be expected to bring a blend of traditional Kerala cuisine knowledge and contemporary culinary skills suitable for a resort setting. Key Responsibilities: 1. Kitchen Operations Supervise daily kitchen activities including food preparation and service. Ensure all food is prepared to the highest standards and in a timely manner. Oversee meal presentation and consistency. Maintain cleanliness and organization in all kitchen and storage areas. 2. Menu Planning & Development Assist in developing seasonal and à la carte menus. Introduce new dishes that reflect both local and global culinary trends. Customize menus for special events, banquets, and themed nights. 3. Team Management Supervise, mentor, and train junior kitchen staff. Create duty rosters and delegate tasks effectively. Foster a professional, collaborative, and disciplined kitchen culture. 4. Inventory & Cost Control Monitor stock levels, order supplies, and reduce wastage. Track food costs and assist in budgeting to ensure profitability. Work with vendors for procurement of fresh and high-quality ingredients. 5. Compliance & Hygiene Enforce food safety and hygiene standards (FSSAI/HACCP). Conduct regular inspections and audits. Ensure compliance with health and safety regulations. Skills & Qualifications: Degree/Diploma in Culinary Arts or Hotel Management. Minimum 4–6 years of experience in a 3-star or 4/5-star hotel/resort kitchen. Proficiency in Indian (especially Kerala), Continental, and Fusion cuisines. Strong leadership, communication, and organizational skills. Ability to work under pressure and handle large volumes during peak seasons. Experience in guest interaction and live cooking (preferred). Preferred Attributes: Knowledge of locally sourced ingredients from Wayanad and surrounding regions. Creative and innovative approach to food presentation. Passion for sustainability and healthy food concepts. Ability to work in a multicultural team environment. Compensation & Benefits: Competitive salary based on experience. Food, accommodation, and uniform provided. Performance incentives, annual leave, and growth opportunities. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Rotational shift Work Location: In person

Requirements: Basic experience in guest service and housekeeping Able to manage night shift duties independently Punctual and responsible Minimum 1 year experience in front office at hotel or resort. Willingness to work night shifts, including weekends and holidays. Food and Accommodation will be provided Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Night shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: work: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

Requirements: Basic experience in guest service and housekeeping Able to manage night shift duties independently Punctual and responsible Minimum 1 year experience in front office at hotel or resort. Willingness to work night shifts, including weekends and holidays. Food and Accommodation will be provided Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Night shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: work: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

The Guest Service Associate (GSA) in F&B is responsible for delivering warm, efficient, and professional food and beverage service to guests in the restaurant, in-room dining, and other dining areas of the resort. The GSA ensures guest satisfaction through attentive service, product knowledge, and a pleasant attitude. Key Responsibilities Guest Interaction & Service Greet guests in a courteous and friendly manner Present menus and assist guests in choosing food and beverages Take orders accurately and relay them promptly to the kitchen/bar Serve food and beverages as per resort standards Dining Area Operations Set up and clear tables before and after service Maintain cleanliness and organization in the dining area Ensure tables, glassware, and cutlery are clean and properly placed Assist in buffet setup, live counters, or themed dining events Coordination & Communication Coordinate with kitchen and bar staff to ensure timely delivery Communicate any guest requests or complaints to the supervisor Assist in special requests like dietary restrictions, celebrations, etc. Billing & Closing Present checks and process payments through POS Handle cash/card transactions and balance the shift report Provide feedback forms and encourage guest reviews Skills & Qualities Excellent communication in English (Malayalam/Hindi is a plus) Positive attitude and guest-first mindset Basic knowledge of food & beverages (local and international) Teamwork, grooming, and time management Physically active and able to stand for long periods Qualifications & Experience 12th Pass or Diploma in Hotel Management or F&B Service 0–2 years of experience in a restaurant, café, or resort preferred Freshers with good attitude and communication are welcome Working Hours Rotational shifts | 9 hours/day | 6 days/week May include mornings, evenings, weekends, and holidays Working at a Wayanad Resort Working at a resort in Wayanad offers the chance to interact with domestic and international guests amidst a scenic, calm, and nature-friendly environment. GSA roles here can lead to fast-track promotions in the hospitality career ladder. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person Speak with the employer +91 9846468178

Job Position: Network Engineer Work Location: Wayanad, Kerala Responsibilities: Monitor, maintain, and optimize LAN/WAN, SD-WAN, VPN, and cloud networks. Ensure network security, performance, and compliance. Coordinate with ISPs for disruptions, invoices, and last-mile issues. Provide L1/L2 support, escalate critical incidents, and document resolutions. Maintain network logs, reports, and equipment inventory. Required Qualifications: Bachelor's degree in IT/CS (preferred). CCNA/CCNP certification. Experience in networking and ISP management. Strong knowledge of TCP/IP, DNS, DHCP, VLANs, BGP/OSPF, firewalls. Excellent communication and coordination skills. Preferable candidates from Kerala region. Preferable Female Candidates. Preferred Qualifications: Experience with AWS/Azure/GCP, network monitoring tools, and IT support. Experience: Freshers Job Type: Full-time Work Location: In person